Japanese specialty restaurant on the 1st floor has 104 seats ─ offers selections of Japanese cuisine, teppanyaki, sake and sushi. Sit around the teppanyaki-style grill and enjoy the chefs skilfully cooking in front of guests.

Voucher Extension Announcement

Japanese Weekday Lunch Set

Selection of nigiri sushi
Broiled kabayaki eel
Deep fried Hiroshima oyster
Broiled salmon with salt

◎Weekday Lunch Set NT$520~760+10%

Main Course (Choose one from the following)

  • Selection of sashimi
  • Selection of nigiri sushi
  • Bowl of rice with sashimi
  • Broiled mackerel with salt
  • Deep fried Hiroshima oyster
  • Broiled salmon with salt
  • Broiled kabayaki eel
  • Broiled U.S. Angus beef boneless spare rib with salt 
Serves with octopus wasabi, seasonal salad, Steamed Koshihikari rice and pichles, red miso soup with tofu , seasonal fresh fruit and dessert of the day

◎Tepapnyaki Lunch Set NT$980+10%

Main Course (Choose one from the following)
  • U.S. Angus Prime boneless beef spare ribs
  • Duck breast “Cherry Valley”
  • Selection of pork cheeks
  • Boneless of free-range chicken thigh
  • Seasonal fish fillet
Serves with appetizer, mixed green salad, soup of the day, handmade garlic breads, seasonal fish fillet and fresh seafood plate, stir-fried seasonal vegetables, seasonal fresh fruit and homemade dessert.


Hot pot and Sukiyaki

Selection of different meats
Hot pot set
 Sukiyaki set

◎Teppanyaki Set Menu

● Scallop set NT$1,280-2,980+10%

● King prawn set NT$1,580-3,280+10%
● Hungarian duck liver set NT$1,580-3,280+10%

Japanese Wagyu A5 beef ribeye


Explore the authentic taste and try culinary delights with all five of your senses.


Duck breast ”Cherry Valley

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